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Entrées

Add to any Entrée Salad or Entrée Pasta:

Chicken Breast, Steak, Salmon, Shrimp or Tuna, add 6

Add Diablo Shrimp, add 12

Blackened or w/ Diablo Sauce

Farro Risotto w/ Roasted Mushrooms

Roasted mushroom medley served on ancient grain Farro

16

Green Chile Mac & Cheese

Corkscrew pasta in green chile queso sauce, topped with buttery, black truffle panko

15

Pasta Primavera  

          Bow tie pasta, seasonal vegetable, peas, red bell peppers and mushrooms w/ creamy cashew alfredo sauce and cashew parmesan cheese

15

  New Mexican Polenta

Mushrooms, white beans, corn, sun dried tomatoes and wilted greens on crispy polenta cakes

with a red chile cream sauce

15

NM Scampi Rustica

Lemon garlic scampi style shrimp with green chile, heirloom tomatoes, sun dried tomatoes on fettuccine with Brioche toast

15

~ Entrées Below Served with TWO Sides​ ~

Salmon Filet w/ Salsa Verde

Norwegian salmon filet sautéed, topped with avocado, cucumber, onion, lime juice, garlic and cilantro salsa

19

Beef Tenderloin w/ Garlic-Thyme Butter

7 oz. tenderloin steak grilled and topped with compound butter

25

Grilled Lamb Loin with Gremolata

         Tender boneless lamb loin marinated in garlic, rosemary and lemon topped with gremolata 

27

Cauliflower Steak w/ Chimichurri

Lightly fried cauliflower steak topped with our spicy Chimichurri sauce

16

Rosemary Flat Iron Steak

Well marbled, tender 8 oz. cut grilled to your liking.

15

 

Bleu cheese sauce

(cream, onions, mushroom, roasted garlic), add 2

We can accommodate many dietary preferences.  Consult with your Server.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  In addition, our products may contain tree nuts and peanuts, wheat, egg, dairy, soy, and fish allergens.