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Award-Winning five large bacon wrapped grilled shrimp
basted in our spicy housemade Diablo sauce
Blistered Shishito Peppers with Sesame-Ginger Sauce
Pan blistered peppers finished with garlic, agave and Tamari
Eggplant Adovada, Guacamole with Jicama Chips
Diced eggplant simmered in housemade Chimayo red chile sauce
topped with fresh guacamole and a side of crisp jicama chips
Maryland Blue Crab claw meat served on a lemon beurre blanc sauce
Crispy Spanish Cauliflower Florets
Lightly battered florets tossed in agave-Sriracha Sauce or with Romesco dipping sauce
(tomato, almond, red peppers, ancho chile, panko, garlic)
We can accommodate many dietary preferences. Consult with your Server.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. In addition, our products may contain tree nuts and peanuts, wheat, egg, dairy, soy, and fish allergens.